Coffee from Onyx, pastries baked at 4am next door, and the same bartender from when we opened in 2019.
We've been pouring Onyx since day one. Every shot is dialed in fresh each morning, our espresso is rest 7–14 days post-roast, and we have a slow bar for pourovers when you've got 6 minutes.
If your drink isn't right, we'll remake it. Always.
We're at the corner of Hamilton and 4th, two blocks from the park.